Aged rums

Appleton Estate

Signature Blend

Jamaican molasses rum aged in small barrels before being blended and married in oak.

4cl

Plantation

Original Dark

The rich and intense style of Jamaica and Barbados with meticulous blending and subsequent maturation, in Cognac, France.

4cl

Santa Teresa - 1796

The Venezuelan rum from a single estate, Santa Teresa 1796, is made according to the solera method. The rums in the blend are aged between five and 35 years.

4cl

Plantation - Pineapple

Victoria pineapple peels are infused into Plantation 3 Star Rum, which is then distilled. Separately, the pineapple fruit is infused in Original Plantation Dark Rum . The distillate and fruit infusion are finally blended.

4cl

Chairman’s Reserve

Chairman’s Reserve is a rum made by the Saint Lucia distillery. Its great specificity lies in its choice to use batches of quality molasses from French Guiana and transported by boat to the shores of Roseau Valley.

4cl

La Hechicera

La Hechicera reveals a nose mixed with scents of plum, cocoa, banana and mint.

4cl

Carupano

21 years old

Produced in Venezuela in a region close to the ocean and distilled from molasses according to the Spanish tradition, it is a blend of several rums that have been aged from 6 to 21 years in American white oak barrels

4cl