Vermouth
Whether in Rosso or Bianco versions, vermouth is made from a white wine aged for 2 or 3 years. It is then fortified to 18% using alcohol or mistelle.
Carpano Antica Formula
It was in 1786 that the first Carpano vermouth was born. Inspired by ancient medicinal traditions, he had the bold idea of mixing red wine with aromatic herbs and spices.
4cl
8€
Berto Vermouth Rosso
Vermouth is a fortified wine that is flavoured, flavoured with various botanicals and sometimes coloured.
4cl
8€
Berto Vermouth Blanc
Dolin Dolin Dry Vermouth is committed to producing only in Chambéry, macerating fresh ingredients himself and not using artificial methods to sweeten his vermouth, but instead relying on sugar and wine.
4cl
8€