Japanese Whisky
Japanese whisky has been made commercially since the 20’s becoming internationally renowned since the 90’s. Their whiskies have their own style and identities that have become extremely popular.
Nikka
From The Barrel
Japanese whisky producer Nikka was founded in 1934 and has grown to become Japan’s second-largest distiller. Nikka From The Barrel is a whisky made from a blend of Miyagikyo and Yoichi grain and single malt.
4cl
14€
Nikka Coffey Malt
The result of a one-of-a-kind manufacturing process. It is made entirely from malted barley in “Coffey” column stills that are usually used to make grain whisky.
4cl
12€
Nikka Coffey Grain
An essential component of Nikka’s blends, Coffey Grain is a grain whisky made mainly from corn and distilled in “Coffey” stills at the Miyagikyo distillery.
4cl
12€
Suntory Toki
Toki is a beautiful blend made with whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Its name means “time” in Japanese.
4cl
12€